The lecture was held within the framework of the Jean Monnet Module project «Regulation of the use of food additives in different food technologies and harmonization of European regulations in Ukraine on the path of European integration» of the Erasmus + program
Associate professors of the Department of Bakery and Confectionery Technology Olena Bilyk and Anna Gryshchenko in the online event «DAY OF THE WINNERS OF THE EU PROGRAM ERASMUS + MODULE JEAN MONET DIRECTION: how to successfully implement the project»