Associate Professor Anna Hryshchenko

Associate Professor of the Department of Bakery and Confectionery Goods Technologies of the National University of Food Technologies (NUFT), Kyiv, Ukraine, PhD in Technical Science. She has experience of international internship: training course "New and innovative teaching methods", University of Economics in Krakow, Poland.

She has extensive experience in research, organizational and teaching in the field of food technologies and teaches such subjects: "Food Technologies", "Food Quality and Safety Control", "Low Temperature and Extrusion Technologies", "Regulation of the use of food additives in different food technologies and harmonization of European regulations in Ukraine on the path of European integration" in which she tries to integrate the best food production technologies in the European Union.

As a member of the Jean Monnet module team, Dr. Anna Hryshchenko will focus on the implementation of research of European Union legislation on the regulation of the use of food additives in the discipline "Food quality and safety", "Regulation of the use of food additives in different food technologies and harmonization of European regulations in Ukraine on the path of European integration", the creation of scientific circles to discuss the results of research and attraction of students in extracurricular studies, discussing topics on the use of additives with non-academic members.

She will also participate in the development of educational materials using modern teaching methods. She will be responsible for maintaining cooperation among team members, developing and maintaining a project website, developing and supporting an online course. She also will be responsible for coordination and cooperation between members of project team, all participants during the summer schools.