Master students enrolled in the educational programs «Technologies of Bread, Confectionery Pasta and Food Concentrates» and «Technologies of Organic Food Products» studying the discipline «Regulation of the use of food additives in various technologies and harmonization of European regulations in Ukraine on the path of European integration».

The discipline is taught within the framework of the Jean Monnet project module No. 620521-EPP-1-2020-1-UA-EPPJMO-MODULE with the support of the Erasmus + program of the European Commission.

Teachers

Olena Bilyk, Associate Professor of the Department of Bakery and Confectionery Goods Technologies

Anna Hryshchenko, Associate Professor of the Department of Bakery and Confectionery Goods Technologies

In the 2020/2021 academic year, classes (lectures and laboratory work) were conducted in the online format of the ZOOM program. Training materials and knowledge control tools are posted on the distance learning website of the National University of Food Technologies.